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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, “hall”isbury steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
“Hall”isbury steak is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. “Hall”isbury steak is something which I’ve loved my entire life. They are nice and they look wonderful.
I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute. Then proceed with recipe as written.
To begin with this recipe, we have to prepare a few components. You can have “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make “Hall”isbury steak:
- Take 4 chop pork steaks
- Prepare 3 Tbs olive oil
- Make ready To taste Onion powder
- Prepare To taste Garlic powder
- Get to taste Salt and pepper
- Make ready 1 (10.75 oz) can of cream of bacon soup
- Take 1 (10.75 oz) cream of mushroom and garlic soup
- Make ready 6 oz chicken broth
- Get 1 onion
- Prepare 1/2 cup flour
- Prepare 1 (1 oz) dry onion soup mix
- Prepare 1 TVs Worcester sauce
- Take 1 tsp meat tenderizer
- Make ready to taste French fried onions
SALISBURY STEAK We are Making Salisbury Steak. You are going to love this recipe! It is also a beautiful dish for your table on special occasions. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!
Instructions to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
It is also a beautiful dish for your table on special occasions. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.
So that is going to wrap it up for this special food “hall”isbury steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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