Spicy Peanut Flank Steak
Spicy Peanut Flank Steak

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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy peanut flank steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Just marinate the flank steak in the morning and pan fry before dinner. Serve with a spicy low carb peanut dipping sauce that you can make in minutes.

Spicy Peanut Flank Steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Peanut Flank Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy peanut flank steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Peanut Flank Steak:
  1. Take 1 Flank steak
  2. Prepare 1 Seasonings
  3. Make ready 1 butter
  4. Take Spicy Peanut Sauce
  5. Take 1 Spicy garlic paste
  6. Make ready 1 Peanut sauce
  7. Prepare 1 Chilli seeds

Drizzle steak with some peanut sauce. If desired, when using indoor broiler, broil steak one minute longer or until sauce has browned. Indonesian Beef Satay with Spicy Peanut Sauce Be the first to rate & review! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce.

Steps to make Spicy Peanut Flank Steak:
  1. Heat butter in saucepan and add steak
  2. Sears steak till desired color is reached on the inside
  3. Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce
  4. Top steak with sauce and enjoy

Indonesian Beef Satay with Spicy Peanut Sauce Be the first to rate & review! Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. It's a simple peanut butter sauce that you stir in to the cooked flank steak. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade.

So that’s going to wrap this up with this exceptional food spicy peanut flank steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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