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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pepper steak / beef pepper steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
Pepper steak / beef pepper steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pepper steak / beef pepper steak is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper steak / beef pepper steak:
- Prepare 1.5-2 lbs beef strips
- Take 1/2 yellow onion, minced
- Make ready 1/4 green pepper, minced
- Get 5 cloves garlic cloves, minced
- Prepare 1 chicken bullion cube
- Get 1 tbs soy sauce
- Take 1 tsp oregano
- Get 1 tsp sofrito
- Make ready 1 packet sazon
- Get Juice of 1 lime
- Get 1 yellow onion, sliced
- Make ready Rest of green pepper, sliced
- Get 1/2 of any other pepper, sliced
- Make ready 1 tsp vinegar
- Get 1 cup water
- Make ready 2 tbs olive oil
Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion.
Instructions to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion. Cherry Tomatoes - regular, grape, or yellow pear all work. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. We have so many amazing steak recipes that we love.
So that is going to wrap this up with this special food pepper steak / beef pepper steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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