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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak fajita quesadilla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Fajita Quesadilla is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steak Fajita Quesadilla is something that I have loved my whole life.
Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Quesadilla:
- Take 1 lb skirt steak
- Take 2 tbs olive oil
- Prepare to taste S&p
- Take 1 tsp chili powder
- Prepare 1 tsp cumin
- Prepare 1 onion slided
- Prepare 4 cloves garlic sliced
- Get 2-3 bell peppers, sliced
- Make ready 1 jalepeno, sliced
- Make ready 2 tbs butter
- Take 1 (10 pk) tortillas
- Make ready 1 bag Mexican shredded cheese
- Take Favorite sides: avocado, salsa, sour cream
Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release.
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Grilled steak, hand sliced sautéed fajita veggies, freshly made pico de gallo, salsa roja and shredded cheese, served with hand-smashed guac and sour cream. Angus steak, sautéed green peppers, onions, and melted low-moisture mozzarella cheese baked in a whole wheat tortilla. Served with a side of fresh housemade pico de gallo.
So that’s going to wrap this up with this special food steak fajita quesadilla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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