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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, steak enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas.
Steak Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steak Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Enchiladas:
- Get Corn tortillas
- Get 2-3 cups cooked beef steak, I used top sirloin, chopped small
- Get Refried beans
- Prepare lEnchilada sauce
- Get Shredded cheese
This easy enchilada recipe is something I know our kids will always love. Real good enchiladas, that's what they call these! These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. Roll tortillas up and place in the casserole dish, seam-side down.
Instructions to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins
These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. Roll tortillas up and place in the casserole dish, seam-side down. These enchiladas are a delicious combination of a nicely seasoned sauce and a beef filling made with garlic, green chiles and cheese. Steak Enchiladas with a Cheesy Cream Sauce are filled with juicy steak, rolled in flour tortillas and topped with a homemade creamy sauce, then smothered in lots of ooey gooey cheese! You can use chicken in place of the steak if you'd prefer - either option tastes incredible.
So that is going to wrap it up with this exceptional food steak enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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