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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak fajita. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best Steak For Fajitas Classic Tex Mex, fajitas (pronounced fah- hee -tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish.
Beef Steak Fajita is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Steak Fajita is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef steak fajita using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak Fajita:
- Make ready Ingredients
- Make ready 1 Large Green Bell Pepper
- Prepare 4-5 Yellow and Red Sweet Peppers
- Make ready 1 Onion
- Get Skirt Steak
- Get Fajita Seasoning
- Prepare Oil
Season steak with chili powder mixture. In a large resealable bag, combine marinade ingredients; add beef. Flank steak is a lean cut of beef, so it works very well with marinades, which add flavor and tenderize the meat. If you're using a wet marinade, be sure to pat the meat dry before you cook it to.
Instructions to make Beef Steak Fajita:
- Marinate Steak in fajita seasoning and refrigerate for 24 hours
- Cut vegetables and add salt, pepper and lemon
- On a cast iron skillet add oil
- Put the steak on it
- Cook from both sides then slice
- Sauté vegetables
- Warm up the tortillas
- Layer vegetables, steak and salsa on it
Flank steak is a lean cut of beef, so it works very well with marinades, which add flavor and tenderize the meat. If you're using a wet marinade, be sure to pat the meat dry before you cook it to. Place steak in a resealable freezer bag. STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference.
So that’s going to wrap it up with this exceptional food beef steak fajita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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