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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salisbury steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks.
Salisbury Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Get 2 pounds ground beef
- Make ready 1 tbs olive oil
- Prepare 1 egg
- Prepare 1/4 cup breadcrumbs
- Make ready 1 tbs Worcestershire saice
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready to taste Salt & pepper
- Take Gravy ingredients
- Make ready 1 medium onion sliced
- Get 3 cloves minced garlic garlic
- Prepare 2 tbs butter
- Take 1 tbs olive oil
- Take 3 tbs flour
- Make ready 14 oz can beef broth
- Take 2 tsp Worcestershire sauce
- Get 2 tbs red wine (optional)
- Make ready to taste Salt & pepper
Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Bring the classic Salisbury steak back to your dinner table.
Instructions to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.
So that’s going to wrap this up for this special food salisbury steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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