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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak fingers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tenderize steak by pounding with a mallet. Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the perfect pairing. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish.
Steak Fingers is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak Fingers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Fingers:
- Make ready 3/4 pound top sirloin steak
- Prepare 1/4 cup HP steaksauce
- Make ready 1/2 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Make ready As needed peanut oil to medium fry in
- Make ready 3 tablespoons flour
- Make ready As needed panko breadcrumbs
- Prepare 1 tablespoons Lea and Pearins worechestershire sauce
- Take 1/4 cup extra virgin olive oil
- Take 1/2 teaspoon ground mustard powder
The Saltine crackers will give the steak fingers added crunch and more texture. To cook, Steak Fingers are fried in oil. Steak Fingers Our classic country fried steak in a convenient, kid-friendly shape! Easy to grip and dip in our country gravy, they're a simple, delicious alternative to chicken.
Steps to make Steak Fingers:
- Get the steak and add the spices. Roll it up.
- The awesome legendary HP steaksauce
- Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
- Mix the marinade and steak fingers. Let marinate for 1 hour.
- Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!
Steak Fingers Our classic country fried steak in a convenient, kid-friendly shape! Easy to grip and dip in our country gravy, they're a simple, delicious alternative to chicken. Try them tonight for an easy dinner that's easy on your wallet. Mouth watering tenderized round steak, seasoned perfectly with chef deedee's special seasons. Cooked in long lengths and can also be dipped in hot salsa and ranch dressing.great for holidays and appetizers as well as just eaten by candle lite for a classy dinner for guest and family along with your side dishes.
So that’s going to wrap this up for this special food steak fingers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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