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Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, flank steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flank Steak is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Flank Steak is something which I have loved my entire life. They are nice and they look fantastic.
Perfect For Holiday Dinner Or Gifting. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. While I'm sure my version is far from traditional, it's really tasty and the very user-friendly flank steak is the perfect cut. Next Tyler prepares the flattened flank steak by slicing it almost all the way through so it opens like a book.
To get started with this particular recipe, we must prepare a few components. You can cook flank steak using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flank Steak:
- Take 500 gms flank steak
- Prepare 2 cloves garlic
- Get juice of 1 lime
- Make ready 1/2 cup cilantro leaves and stem
- Get 1 green chille chopped
- Get 1 small onion chopped
- Make ready 1/4 tsp honey
- Get 1/4 cup oil
- Get to taste salt and pepper
Flank steak is one of the " flat" steaks and is a versatile and flavorful cut of beef. The flank steak comes from the abdominal muscles or lower chest of the cow. It is often the cut used in London broil, Mexican fajitas, and Chinese stir-fried beef. It is long and flat, and fairly easy to recognize once you know what you're looking for.
Instructions to make Flank Steak:
- In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
- Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.
It is often the cut used in London broil, Mexican fajitas, and Chinese stir-fried beef. It is long and flat, and fairly easy to recognize once you know what you're looking for. Often it is sold in stores rolled up in a neat little bundle. Flank steak is very lean, boneless, and full of delicious beefy flavor. In a small baking dish large enough to hold the steak, whisk together the olive oil, coconut aminos, lime juice, minced garlic, salt, and pepper.
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