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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked tomahawk ribeye. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Tomahawk Ribeye is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked Tomahawk Ribeye is something that I have loved my whole life.
Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Responsibly Raised Beef on Family Farms.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Tomahawk Ribeye:
- Take 2 tsp salt
- Take 1 tsp pepper
- Get Your favorite steak seasoning
- Make ready 3-4 lb tomahawk ribeye
Rub the entire surface of the tomahawk ribeye with the beef concentrate, season with a light coat of Hot BBQ Rub followed by a coat of Steak Rub. Slice against the grain of the steak. Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker! I make no bones about it, these steaks are easy to cook if you follow these instructions and you'll be the steak master in your neighborhood for years to come!
Steps to make Smoked Tomahawk Ribeye:
- Season steak with all seasonings
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
- Flip every 30 minutes until you reach the 2hr mark
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy
Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker! I make no bones about it, these steaks are easy to cook if you follow these instructions and you'll be the steak master in your neighborhood for years to come! Cooking meat on the bone gives it more flavor, and you can't beat the presentation of this impressive steak. Don't be intimidated by how large it is. Put avocado oil, garlic clove, and rosemary on skillet before searing steak.
So that is going to wrap this up for this exceptional food smoked tomahawk ribeye recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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