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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mongolian glazed steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal. Massage into steak on all sides and season with pepper. Heat peanut oil in a large nonstick skillet or wok over medium-high heat.
Mongolian Glazed Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mongolian Glazed Steak is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mongolian Glazed Steak:
- Take 4 (8 oz.) sirloin or NY steaks
- Prepare 1/2 cup soy sauce
- Take Black pepper and Salt
- Get 1/4 cup cornstarch
- Prepare 1 tbsp. vegetable oil, plus more for brushing
- Get 1 tsp. grated ginger
- Prepare 3 cloves garlic, minced
- Prepare 1/4 cup brown sugar
- Make ready 1 tbsp. ketchup
Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy), plus some other additions. Usually there is some sweetness added as well, here brown sugar, which allows the sauce to caramelize so nicely. Tips For Making the BEST Mongolian Beef: Avoid using a tougher cut of steak like stew meat. Always cut the steak strips AGAINST the grain of the meat to make sure you'll end up with the most tender bites of steak.
Instructions to make Mongolian Glazed Steak:
- Preheat oven to 325 degrees F (160 degrees C).
- Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
- In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
- Heat oil in a large skillet over medium heat.
- Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
- Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Tips For Making the BEST Mongolian Beef: Avoid using a tougher cut of steak like stew meat. Always cut the steak strips AGAINST the grain of the meat to make sure you'll end up with the most tender bites of steak. To get really thin strips of steak, try freezing the steak first, then cutting into strips while still slightly frozen. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.
So that is going to wrap it up for this special food mongolian glazed steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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