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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
Garlic Butter Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Butter Steak is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Steak:
- Make ready 2 tbsp butter, softened, divided
- Prepare 1 tsp minced fresh parsley
- Get 1/2 tsp minced garlic
- Prepare 1/4 tsp reduced-sodium soy sauce
- Prepare 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Take 1/8 tsp salt
- Prepare 1/8 tsp pepper
Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well.
Steps to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. When done, transfer to warmed plates. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few.
So that is going to wrap this up with this special food garlic butter steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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