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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak breakfast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steak breakfast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steak breakfast is something which I have loved my entire life. They are nice and they look wonderful.
Heat a cast-iron skillet over high heat. Add some butter and let it sizzle and start to brown. A breakfast steak is typically a thin steak that is cooked quickly and served with eggs and potatoes. While the seasonings are endless, this flavorful breakfast steak relies on paprika, soy sauce, and plenty of garlic powder.
To get started with this recipe, we must prepare a few components. You can have steak breakfast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak breakfast:
- Get 6 eggs
- Prepare Butter
- Take 2 steaks
- Make ready Half bag of tater tot rounds
- Take A1 sauce
- Take Steak seasoning
- Make ready Coffee and chocolate caramel creamer
A steak and eggs breakfast goes very nicely with a simple side of sliced tomato, drizzled with olive oil balsamic vinegar. Another tasty option is to serve it with a bowl of fresh berries. The Denver steak, a fairly new cut, is the perfect breakfast steak. It's like a cheaper, milder ribeye.
Steps to make Steak breakfast:
- Air fry the tater tots.
- Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer.
- Make toast. I like jelly on my toast.
- Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce.
- Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard.
- Put all on a plate and enjoy.
The Denver steak, a fairly new cut, is the perfect breakfast steak. It's like a cheaper, milder ribeye. It's not as well marbled as a ribeye, but that's actually a good thing, as it needs less time. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Most breakfasts are centered around pork in one way or another, with ham, bacon and sausage all having their adherents as the preferred breakfast meat.
So that’s going to wrap this up with this exceptional food steak breakfast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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