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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, onion corn hearty omlet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion corn hearty omlet is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Onion corn hearty omlet is something that I’ve loved my entire life. They are nice and they look wonderful.
In a small bowl, whisk eggs, water, salt and pepper until blended. PREPARE frozen corn and spinach according to each package directions and drain. COOK sausage and frozen seasoning blend until sausage is browned and onions are translucent. Combine eggs and water in medium bowl; beat with fork or whisk until well mixed.
To get started with this recipe, we must prepare a few components. You can have onion corn hearty omlet using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion corn hearty omlet:
- Get 2 eggs
- Get 2 tbsp chopped onion
- Get 1 tbsp boiled sweet corn
- Prepare 1 tbsp oil
- Make ready 2 tsp salt
- Prepare 2 tsp black pepper powder
- Make ready 1 tsp chopped green chilli
Prepare a charcoal or gas grill for medium-high heat, or preheat the broiler. Place the corn on the grill or in a broiler pan. Combine eggs, salt substitute, and minced onion. Heat olive oil in a medium skillet over medium heat.
Steps to make Onion corn hearty omlet:
- In a bowl break eggs.
- Add salt, green chilli, onion, black pepper powder.
- Heat tava and add oil in tava. And pour omlet better.
- Make a omlet and cut in heart shape.
- Serve with sweet corn, ketchup and bread.
Combine eggs, salt substitute, and minced onion. Heat olive oil in a medium skillet over medium heat. Add egg mixture and tilt pan to distribute evenly in pan. Cook over medium heat until set. Repeat procedure on the opposite edge.
So that’s going to wrap it up for this special food onion corn hearty omlet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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