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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, porota,dimer omellete. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A paratha is a flatbread that originated in the Indian subcontinent. This is Egg Paratha means paratha made with egg,spices & maida. This is a very healthy and tasty breakfast for them who are really bored with their regular breakfast with "Bread and Egg". Take each egg, break, bat well, add chopped onion, green chili salt and mix.
Porota,dimer Omellete is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Porota,dimer Omellete is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook porota,dimer omellete using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Porota,dimer Omellete:
- Prepare 1/2 cup refined flour
- Make ready 1 cup Wheat flour
- Get As needed oil
- Make ready To taste salt
- Take 4 beaten eggs,two eggs per plate
- Get Pinch termaric powder
- Make ready 1/2 teaspoon red chilli powder
- Take 2 chopped green chilli
- Make ready 1 chopped onions
- Make ready 1 tablespoon curd
- Take As required water
- Take As needed Pomegranate seeds
Cooking an omelet on high heat may result in rubbery, overcooked eggs. Be patient and keep the stove on a medium-low heat setting. Prepare all of your fillings before you start to beat the egg so they're ready to add to the omelet when needed. A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling.
Steps to make Porota,dimer Omellete:
- Take a bowl put refined flour,wheat flour and required oil and pinch of salt mix well add curd mix then put warm water and make a soft dough,make sure it is soft and smooth,
- Now put oil to the dough and cover with a lid and keep rest for ten minutes,after the time is passed,mix the dough again and make balls,roll the balls and give a round shape and shallow fry all porotas in the heated pan.and keep aside.Super soft paratha is ready.
- Now break the eggs and put in the bowl add chopped onion, green chilli turmeric powder,red chilli powder and salt mix and stir,and put oil in the heated pan after that put the egg mix and spread to the pan,add little bit of oil to the pan fry and roll the omelette,
- And serve hot,porota and dimer omelette.
Prepare all of your fillings before you start to beat the egg so they're ready to add to the omelet when needed. A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack.
So that is going to wrap this up for this exceptional food porota,dimer omellete recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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