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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spanish potato omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Reduce the heat to medium-low and cook until the potatoes. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa.
Spanish potato omelette is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spanish potato omelette is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish potato omelette using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spanish potato omelette:
- Take 500 g potatoes
- Make ready 4 eggs
- Prepare 500 ml Extra Virgin Olive Oil from Spain
- Take to taste Salt,
- Take 1/2 onion (optional)
You can enjoy it for breakfast, lunch or dinner and you can eat it warm or cold. Add potatoes and onions; they should gently (but not vigorously) bubble in the oil. Set a fine-mesh strainer over a heatproof bowl and drain potatoes and onions of excess oil. Spanish Potato Omelette (Spanish Tortilla) Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make!
Steps to make Spanish potato omelette:
- Wash and cut the potatoes into very thin slices.
- Dice the onion (if you don’t like onion, you can skip this step and leave onion out of the recipe altogether).
- Mix the potatoes and onion together with a bit of salt.
- Heat a good amount of Extra Virgin Olive Oil from Spain in a pan and, once hot, add the potatoes and onions. Fry them on a high heat for few minutes, then lower the temperature. Stir occasionally so that the potatoes don’t stick. Once the potatoes have taken on a golden-brown colour, remove the pan from the heat and drain the mixture.
- Beat the eggs with a pinch of salt. Add the eggs to the potatoes and onion and mix well.
- Heat two small tablespoons of Extra Virgin Olive Oil from Spain in a pan and add the egg, potato and onion mixture. As before, cook on a high heat for a few minutes, then lower the temperature right down so that the inside of the omelette can cook.
- When the omelette has finished cooking on one side, flip it over using a flat plate so that you can cook the other side.
- Put another two tablespoons of Extra Virgin Olive Oil from Spain in the pan and then return the omelette to the pan to fry the other side.
- When the omelette is golden brown on both sides, remove it from the heat. Now it's ready to eat!
- You could serve it with a delicious mayonnaise and a little mustard. If you want to give your omelette an original and tasty touch, try adding a tablespoon of caramelized onion when beating the egg.
- And if you want the middle of your omelette to be creamier, try frying a few thin slices of courgette with the potatoes. You’ll really notice a difference! We recommend you serve this recipe with Fruits of the Forest Pudding which is also made using Olive Oils from Spain.
Set a fine-mesh strainer over a heatproof bowl and drain potatoes and onions of excess oil. Spanish Potato Omelette (Spanish Tortilla) Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! Heat oil on medium and add sliced potatoes. Make sure they are all well coated with oil.
So that is going to wrap this up for this exceptional food spanish potato omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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