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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish omlette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Spanish Omlette is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spanish Omlette is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spanish omlette using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Omlette:
- Prepare 5 eggs
- Get 4-5 cherry tomatoes
- Get 1 small onion
- Make ready 1 green chilli
- Get little Sea salt
- Make ready Little Red chilli flakes
- Make ready as required Oil for frying
Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party.
Steps to make Spanish Omlette:
- Whip eggs till fluffy with sea salt.
- Cut cherry tomatoes to halves.
- Slice onions, chop chilli.
- Heat oil in pan.
- Fry onions with green chilli.
- Pour eggs in the pan.
- Cover & slow cook till half done.
- Add halved cherry tomatoes. Sprinkle herb mix & sea salt on top.
- Cover & slow cook Till eggs takes the shape of pizza on a single side.
Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade Churros and Gazpacho Soup). Watch how to make our version of a beautiful Spanish omelette within minutes, using Seasoned Pioneers Herbes De Provence and Cracked Black Pepper! Although it is often served as a tapa (like my earlier gambas al ajillo), this little dish can be the best meal any time of the day!
So that’s going to wrap this up with this exceptional food spanish omlette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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