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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, omlette rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Omlette rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Omlette rice is something that I have loved my whole life.
A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. There Are Thousands Of Ways To Like Eggs. Big Savings on Japanese Omelette Pan. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can cook omlette rice using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Omlette rice:
- Get 1 cup boil rice
- Make ready egg1
- Make ready 1 small onion
- Prepare 1 small capsicum
- Prepare to taste salt pepper
- Prepare pinch turmeric
- Prepare oil
Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup.
Instructions to make Omlette rice:
- In a pan add a tbsp of oil
- Saute slice onion in it
- Now add slice capsicum and saute it
- Make a plain omlette and cut it
- Add rice in pan
- Add omlette
- Add salt pepper turmeric
The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Then, spoon half the rice mixture to the center of the eggs, and use a spatula to fold over the eggs over the top of the rice to make an omelet. Turn the omelet onto a paper towel, using the towel to put the edges of the egg together to seal in a football/omelet shape. Repeat the process with the egg and rice mixtures to make the second omelet.
So that’s going to wrap it up for this exceptional food omlette rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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