Sirloin Steak
Sirloin Steak

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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sirloin steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sirloin Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sirloin Steak is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak:
  1. Get 2.5 lbs beef top sirloin steak
  2. Prepare As needed, seasoned meat tenderizer and pepper
  3. Make ready As needed, a little olive oil and a dap of butter

The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. View All Start Slideshow Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. The top sirloin is the more tender cut, and is typically labeled as "top sirloin" on the packaging.

Instructions to make Sirloin Steak:
  1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
  2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
  3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
  4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

View All Start Slideshow Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. The top sirloin is the more tender cut, and is typically labeled as "top sirloin" on the packaging. Bottom sirloin is less tender, and is typically just referred to as "sirloin" or "sirloin steak". Both types of sirloin are quite tender and flavorful, and benefit from a short cooking time. Transfer the pan to the preheated oven.

So that’s going to wrap this up for this special food sirloin steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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