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Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, flank steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flank Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Flank Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
Black Friday Retuns - Deal Ends Today. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Flank steak was cheap back then, so feel free to substitute chuck steak or flap meat. The ingredients are simple but very flavorful.
To begin with this recipe, we have to prepare a few components. You can cook flank steak using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flank Steak:
- Make ready 2 tablespoon Kosher Salt
- Prepare 1 tablespoon Black Pepper
- Make ready 1 tablespoon Italian Seasoning
- Make ready 1 tablespoon Onion Powder
- Take 1 tablespoon Garlic Powder
- Prepare 1.5 oz Liquid Smoke
- Get Jalapeno Chimi Churri
- Prepare 2 Jalapenos Chopped
- Take 1 small onion chopped
- Take 2 Clove Garlic
- Take 1/2 Bunch Parsley
- Get 1/2 Bunch Cilantro
- Get 4 oz Olive Oil
- Get Pinch Kosher Salt
It's about a foot long and one inch thick, and cooked whole rather than divided into smaller individual steaks. The cut is also known as jiffy steak, bavette (in French), and in some regions, London broil.. Flank steak is one of the "flat" steaks and is a versatile and flavorful cut of beef. The flank steak comes from the abdominal muscles or lower chest of the cow.
Steps to make Flank Steak:
- Mix dry ingredients together and rub the flank steak
- Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
- Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
- Top with jalapeno chimi churri.
- Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.
Flank steak is one of the "flat" steaks and is a versatile and flavorful cut of beef. The flank steak comes from the abdominal muscles or lower chest of the cow. It is often the cut used in London broil, Mexican fajitas, and Chinese stir-fried beef. How to oven broil flank steak. Turn your broiler on to high heat.
So that is going to wrap this up with this exceptional food flank steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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