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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown omlette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy & Creamy Hash Brown Casserole. Add the potatoes, onion and green pepper to drippings. In a large bowl, whisk the eggs, milk, salt and pepper. Beat the eggs in a large bowl until foamy.
HashBrown Omlette is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. HashBrown Omlette is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hashbrown omlette using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make HashBrown Omlette:
- Take Potato base :-
- Get 3 tbsp oil
- Make ready 2 medium potatoes grated
- Take 1 tbsp maida
- Take 1/4 tsp salt
- Get 1/4 tsp black pepper
- Take Egg layer :-
- Prepare 3 eggs whisked
- Make ready 1 small onion chopped
- Take 3 tbsp tomatoes chopped
- Prepare 1 medium green chilli minced
- Take 1/2 tsp salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp black pepper
- Make ready 2 cheddar cheese slices
- Take 1/8 tsp paprika powder
Meanwhile, in a small mixing bowl beat together eggs, milk, salt, and black pepper; pour over potato mixture. Hash Brown Omelette This delicious Hash Brown Omelette is perfect for someone who loves a savory breakfast, for a weekend brunch, or paired with a leafy green salad for dinner. It's packed full of flavor and easily customizable for your tastes. The mashed avocado is an optional addition; it tastes fantastic either way!
Instructions to make HashBrown Omlette:
- Grate potatoes in a food processor finely or you can use a manual grater also.
- Once the potatoes are grated add salt, pepper and flour to it. Mix well and set aside.
- Prepare egg mixture. In a bowl add eggs, onion, tomatoes, green chillies, salt, pepper, red chilli powder. Whisk well and set aside.
- In a pan take 3 tbsp oil and put the potato mixture in it. Spread evenly like a bed of potatoes on the pan. Let it cook on slow flame for 5 minutes.
- Now flip the potato base and cook for another 3 minutes.
- Put cheese slices on potato base and then sprinkle paprika powder on the cheese slices.
- Pour the egg mixture over the potato and cheese base. Cover and cook on slow flame for 5 to 7 minutes.
- Flip the omlette and cook for another 2 to 3 minutes.
- Dish out on a platter by inverting the pan over the platter.
- Serve hot with paratha or toast❤❤
It's packed full of flavor and easily customizable for your tastes. The mashed avocado is an optional addition; it tastes fantastic either way! Take your hash browns out of the freezer to allow them to begin to thaw. In an eight-inch nonstick pan, melt one Tbsp. of butter on medium heat and add onions, occasionally stirring. Allow to cook until they have softened and begin to brown.
So that is going to wrap this up for this special food hashbrown omlette recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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