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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato omlette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Riddle Me This - Tomato Omelette. First up - olive oil or butter? This is a very good question. Over the years, each has had its fair share of nay-sayers - butter makes you fat, olive oil can't be used to cook at high temperatures and so on. making tomato omelette batter Finely chop tomatoes, onions, green chilli and ginger.
Tomato Omlette is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tomato Omlette is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato omlette using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Omlette:
- Prepare 1 Cup Besan
- Prepare 2 Tbsp Rice flour
- Make ready 2 Tbsp Sooji
- Take 2 Tomatoes
- Prepare 1 Onion
- Make ready 2 Green Chillies
- Prepare 1/4 Tsp Ajwain
- Take 1/4 Tsp Soda
- Take 1/2 Tsp Red chilli powder
- Take 2 Tbsp Coriander leaves (finely chopped)
- Prepare As needed Oil
- Make ready As needed As per taste Salt
A bit of ground pepper helps curb nausea that some people get when eating fried egg. For tomato omelette To make tomato omelette, combine the besan, turmeric, garam masala, asafoetida, chilli powder, salt and ½ cup of water in a deep bowl, mix well using a whisk. Add all the remaining ingredients and mix well. Heat a non-stick tava (griddle) and grease it with ½ tsp of oil.
Steps to make Tomato Omlette:
- Take finely chopped tomatoes and onions in a bowl. Add all the other ingredients except soda and mix well. Add water as required to prepare a medium consistency batter.
- Leave the batter to rest for around 10 min.
- Then, add soda and pour the batter with the help of a ladle on a tawa. Pour a few drops of oil and cover it with a lid. Cook it from both sides on medium flame.
- Delicious Tomato Omlette is ready!!
Add all the remaining ingredients and mix well. Heat a non-stick tava (griddle) and grease it with ½ tsp of oil. The tomato omelette is much more delicious than tomato fried eggs. Spoon tomato over half of omelet; fold in half. Garnish with cilantro, if desired, and serve immediately.
So that’s going to wrap this up with this special food tomato omlette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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