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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese omellete. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Omellete is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Omellete is something which I’ve loved my entire life.
Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo yong. This simple omelette is so delicious and so quick that it's 'after-work friendly'. This dish is basically an omelette mashed up with one of those layered crepe cakes, with scallions and soy sauce interleaved between each layer.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese omellete using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Omellete:
- Take 3 egg (beaten)
- Get 1 tomato (chopped)
- Prepare 1/2 onion (chopped)
- Take Chives (chopped)
- Get 1 cup fresh milk
- Make ready Salt & pepper
- Make ready Cooking oil
Heat a frying pan or girdle and let it become warm. If you feel like an omelette this is the dish for you. You'll be left wanting more after eating this yummy Chinese-style omelette! That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge.
Instructions to make Chinese Omellete:
- Beat the egg, then mix all the ingredients.
- Mixture of everything
- Heat the cooking oil in a pan, then fry the omellete. Roll to make a fold.
You'll be left wanting more after eating this yummy Chinese-style omelette! That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Egg Foo Young is a classic chinese egg omelette, smothered with an incredible gravy.
So that is going to wrap it up for this special food chinese omellete recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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