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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spanish omlette. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish omlette is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spanish omlette is something that I have loved my entire life.
A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Follow Our Easy Frech Omelet Recipe And Thank Us Later. Add a little more butter to the frying pan and add the potatoes. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.
To get started with this particular recipe, we must prepare a few ingredients. You can have spanish omlette using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spanish omlette:
- Prepare 2 eggs
- Get 1 onion
- Make ready 1 potato
- Make ready 1/2 capsicum
- Make ready 1 tomatoes
- Get 1 tsp Black pepper powder
- Make ready to taste salt
- Prepare As needed oil
Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade Churros and Gazpacho Soup).
Steps to make Spanish omlette:
- First take the potatoes and cut it into thin round shape. Cut the onions, tomatoes and capsicum into small cubes. Separate the onion. In a pan first add oil. Then add sliced potatoes and fry it. Till it gets fried and soft. Now add the onions, capsicum and tomato. Add a little salt and black pepper. Stir fry it.
- Now take 2 eggs. Beat it well. Add salt and black pepper powder. Put the egg on the vegetables and let it cook in low flame. To flip it to the other side take a plate cover on the pan and flip it. Now put the other side in the pan and fry it.
You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade Churros and Gazpacho Soup). A glorious Spanish tortilla waiting to be devoured! Is there anything more Spanish than la tortilla española?. I'm really not sure that there is.
So that is going to wrap this up with this special food spanish omlette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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