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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cucumber omlette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cucumber omlette is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cucumber omlette is something that I’ve loved my entire life. They are nice and they look wonderful.
How to Make Cucumber Omelette Peel the cucumbers and grate them. Remove the seeds and water as much as possible. Add rice flour, chopped onion, green chillies, coriander leaves, and salt. How to make Cucumber Omlette: First peel the cucumbers and grate them.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cucumber omlette using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber omlette:
- Get Cucumber
- Prepare Onion
- Prepare Egg
- Get Seasoning
- Prepare spices
Add cucumber and continue mixing until eggs are cooked through, but still moist. Peel the cucumber and dice but I prefer removing the seeds. Finely chop the onion, and the tomatoes into small pieces. Whisk the eggs in a bowl, add a pinch of salt and ground pepper, stir/whisk and set aside.
Instructions to make Cucumber omlette:
- Beat your egg with spices and seasoning
- Add onions and cucumber
- Fry
Finely chop the onion, and the tomatoes into small pieces. Whisk the eggs in a bowl, add a pinch of salt and ground pepper, stir/whisk and set aside. The cucumber was an interesting addition to an omelette. Since I didn't put that in for very long, the cucumber remained slightly crunchy in the dish. And, if you have read this far, you know that this was not an omelette at all, but more scrambled eggs with vegetables added in.
So that’s going to wrap it up for this special food cucumber omlette recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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