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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, omlette and onions. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
omlette and onions is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. omlette and onions is something that I’ve loved my whole life.
Combine eggs, salt substitute, and minced onion. Heat olive oil in a medium skillet over medium heat. Add egg mixture and tilt pan to distribute evenly in pan. Cook over medium heat until set.
To begin with this recipe, we have to first prepare a few ingredients. You can have omlette and onions using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make omlette and onions:
- Make ready 1/4 small onion -diced-
- Get 1/2 small tomato -diced-
- Take 1/4 green pepper -diced-
- Make ready 3 small whole eggs -two if large-
- Take 1 salt and pepper
Stir in smoked paprika and freshly ground black pepper. Gently lift edge of omelet, tilting pan to allow some uncooked egg mixture to come in contact with pan. Repeat procedure on the opposite edge. Loosen omelet with a spatula, and fold in half.
Instructions to make omlette and onions:
- in a bowl beat the eggs with salt and pepper.
- in a non-stick frying pan, add teaspoon of margarine, add the onions, mix for 2 mins, add the pepper, mix for another min, add tomato, mix for 2 mins.. then put the onions, peppers and tomato in the bowl with eggs.. mix well.
- in another clean non-stick frying pan, add 1/2 teaspoon of margarine, then add the eggs, when staring to be kinda dry, flip on other side, wait for 2 mins, then serve.
Repeat procedure on the opposite edge. Loosen omelet with a spatula, and fold in half. Carefully slide omelet onto a platter. Cut omelet in half, and sprinkle with black pepper. Fluffy eggs are filled with flavorful caramelized onions and sharp Swiss cheese in an omelette inspired by the flavors of French onion soup.
So that’s going to wrap this up for this special food omlette and onions recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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