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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potatoe omlette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper.
Potatoe omlette is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Potatoe omlette is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potatoe omlette using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potatoe omlette:
- Make ready 6 Irish potatoes,minced meat,
- Make ready 2 spn butter,3eggs
- Make ready Seasonings nd spices
Reduce the heat to medium-low and cook until the potatoes. DIRECTIONS Melt the butter in a frying pan. When hot, add potato and cook until golden-brown and crusty on all sides. Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.
Instructions to make Potatoe omlette:
- Peel,cut nd boil potatoes till soft.
- Mash d potatoes thoroughly,add your butter and mix well.
- Add in ur egg,add your seasonings nd spices to d mixture.
- Finally add ur minced meat and mix well till d mixture looks a little watery if not add another egg.
- Bring your bowl or pan with shape of your choice, rub little oil to d pan nd spread just like in moimoi.pour d potato mixture into the pan or bowl and keep aside.
- Put some water in your pot,bring the bowl or pan and put inside d pot nd cook in a medium heat.allow to cook,use your toothpick to check if it is done.enjoy # ##
When hot, add potato and cook until golden-brown and crusty on all sides. Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper. This Potato Tortilla has nothing to do with a thin flatbread popular in Mexico. In fact, tortilla de patatas is a name for the traditional Spanish Omelette made with potatoes and onions (sometimes without them). This egg dish is so beloved in this sunny European country that it's sometimes called tortilla española, the national Spanish.
So that is going to wrap it up for this exceptional food potatoe omlette recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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