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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato omlette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Riddle Me This - Tomato Omelette. First up - olive oil or butter? This is a very good question. Over the years, each has had its fair share of nay-sayers - butter makes you fat, olive oil can't be used to cook at high temperatures and so on. making tomato omelette batter Finely chop tomatoes, onions, green chilli and ginger.
Tomato omlette is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato omlette is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tomato omlette using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato omlette:
- Prepare 4 eggs
- Make ready 2 onions chopped
- Get 1 tomato finely chopped
- Prepare 3 green chillies
- Get To taste salt
- Take As needed oil
A bit of ground pepper helps curb nausea that some people get when eating fried egg. For tomato omelette To make tomato omelette, combine the besan, turmeric, garam masala, asafoetida, chilli powder, salt and ½ cup of water in a deep bowl, mix well using a whisk. Add all the remaining ingredients and mix well. Heat a non-stick tava (griddle) and grease it with ½ tsp of oil.
Steps to make Tomato omlette:
- Beat the egg well adding salt and green chillies
- Heat oil and fry the onion slices and tomato
- Add oil in a pan spread half of the batter
- As it is fried add the fried onion tomato and fold
- Flip the other side and fry
- Serve it hot
Add all the remaining ingredients and mix well. Heat a non-stick tava (griddle) and grease it with ½ tsp of oil. The tomato omelette is much more delicious than tomato fried eggs. Spoon tomato over half of omelet; fold in half. Garnish with cilantro, if desired, and serve immediately.
So that’s going to wrap it up with this exceptional food tomato omlette recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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