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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 'lil ghost sushi rolls for halloween. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for 'Lil Ghost Sushi Rolls For Halloween. I wanted to make a nori maki roll that was perfect for Halloween. By using plastic wrap, even a novice can make this! I know, because I'm a novice!
'Lil Ghost Sushi Rolls For Halloween is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 'Lil Ghost Sushi Rolls For Halloween is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook 'lil ghost sushi rolls for halloween using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 'Lil Ghost Sushi Rolls For Halloween:
- Take 1/2 Nori seaweed
- Get 1 child-sized rice bowl worth Hot cooked white rice
- Make ready 1 sheet Nori seaweed
- Prepare 1 an adult-sized rice bowl worth Colored rice (use decorative furikake for color)
- Get 1 Nori for the face
- Prepare 1 Ham
By using plastic wrap, even a novice can make this! I know, because I'm a novice! Recipe by ss mama Halloween Ghost Rolls. I use this recipe for Yummy White Rolls.
Steps to make 'Lil Ghost Sushi Rolls For Halloween:
- Break the nori in half horizontally. Use one half sheet.
- Cover the rice in plastic wrap and form into a teardrop shape. Make it the same length as the nori.
- Once the shape is formed, take off the plastic wrap and roll in seaweed.
- Add colored rice to both sides of the teardrop shape and form into a circular log.
- Put a big sheet of nori on top of the plastic wrap and thinly spread out the rest of the colored rice, leaving no openings. Then, add the log you made to the bottom and roll it up.
- Using the wrap, tightly press the roll together.
- Take off the wrap and cut into 6 pieces. The inside should look like this.
- Use a nori puncher to make the eye and mouth pieces, and a straw to make the cheeks.
- Assemble the faces and you're done.
- This is how it looks in a bento! It's great for parties!
- I've been making these little ghosts a lot this year! These are made with violet deco-furi.
Recipe by ss mama Halloween Ghost Rolls. I use this recipe for Yummy White Rolls. Take a ball of dough and flatten it into an oval shape. Place it on a greased cookie sheet and form it into a ghost shape. It doesn't need to be perfect, ghosts are kinda blobby.
So that is going to wrap it up with this exceptional food 'lil ghost sushi rolls for halloween recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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