#Ramdan#Masala Omlet
#Ramdan#Masala Omlet

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #ramdan#masala omlet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Ramdan#Masala Omlet is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. #Ramdan#Masala Omlet is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have #ramdan#masala omlet using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #Ramdan#Masala Omlet:
  1. Prepare 3 egg
  2. Prepare 1 small onion
  3. Prepare 2 small tamato
  4. Get 3 green chili
  5. Make ready 1 piece ginger
  6. Get 1/4 tsp red chili powder
  7. Prepare 1/4 tsp grm masala
  8. Make ready 1 tsp meat masala or chiken massla
  9. Get to taste salt
  10. Get 1 tbsp butter
  11. Make ready coriander leaves chopped
Steps to make #Ramdan#Masala Omlet:
  1. All veggies finely ko chop kr le.
  2. Ek pan me 1 tbsp butter dale,melt hone pr onion dale saute kre..light brown kre..
  3. Than green chili, ginger and tamato dale and oil chhodne tk pakaye..than all masale add kre and mix well.
  4. Ek bowl me eggs ko fod le and bit kre properly.
  5. Than eggs ko massle me dal de aur chopped​ coriander leaves sprinkle kre and cover kr de 5-7 min..
  6. Than omlet ko palt de slowly.again cover kr de 5-7 min..
  7. Cook properly both sides.
  8. And serve it.. It's soo yammiiii nd tasty
  9. Thanks

So that is going to wrap this up with this exceptional food #ramdan#masala omlet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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