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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy egg omlette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy egg omlette is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy egg omlette is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have easy egg omlette using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy egg omlette:
- Get 2 Egg
- Prepare 1/2 tsp Red chilli powder
- Get to taste salt
- Prepare 2 tsp oil
Top your cooked omelet with a little bit of butter for a glossy exterior. The extra fillings are simply an added bonus gently wrapped in perfectly cooked eggs. This omelette recipe is easy and versatile to show off the extraordinary flavor of a simple omelette. Feel free to switch in a different cheese and add other fillings that appeal to you.
Steps to make Easy egg omlette:
- Heat a tava, add oil
- Now break the egg and keep the flame in medium
- Add red chilli powder and salt
- Flip over and cook the other side
- Take it out once ready!!
This omelette recipe is easy and versatile to show off the extraordinary flavor of a simple omelette. Feel free to switch in a different cheese and add other fillings that appeal to you. Instead of chives, try other fresh herbs for different flavor. Method Crack the eggs into a bowl, add the milk, season with salt and pepper and beat the mixture with a fork or whisk. Heat a medium sized pan over a medium heat and add the butter, allowing it to melt.
So that is going to wrap it up with this special food easy egg omlette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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