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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peri peri cheese omlette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peri peri cheese omlette is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Peri peri cheese omlette is something which I’ve loved my entire life.
Whisk yolks and pour in PERi-PERi sauce. Whisk yolks and pour in PERi-PERi sauce. Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip.
To get started with this particular recipe, we have to prepare a few components. You can cook peri peri cheese omlette using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peri peri cheese omlette:
- Make ready 2 eggs
- Take 1 sachet peri peri masala
- Prepare 2 tbsp chopped leeks
- Prepare 1/2 cup chopped onions
- Get 1 green chillies
- Prepare 1 tsp salt
- Take 1 tsp butter
- Take 1 tbsp grated parmesan cheese
- Prepare 1 tbsp chopped capsicum
Our South African PERi-PERi sauces are a great addition to your pantry. Our sauces are the perfect way to add a little PERi-PERi to your home cooking. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling.
Instructions to make Peri peri cheese omlette:
- Take 2 eggs and beat it througly. Chop onions, leeks, green chillies.
- In a pan add butter and once melted add all the veggies one by one. Saute till good aroma.
- Add peri peri spice mix to the veggies and add required salt.
- Pour the eggs over cooked veggies and cook throughly on both sides.
- Add grated cheese and serve hot.
Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips). Adding water to the egg will make your omelette light and fluffy. Whisk everything together until the mixture is thoroughly combined.
So that is going to wrap it up for this exceptional food peri peri cheese omlette recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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