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Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spring onion cheesy omlette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spring onion cheesy omlette is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spring onion cheesy omlette is something which I have loved my entire life. They are nice and they look fantastic.
Spring onion cheesy omlette Anu's Delight. Take egg and beat it very well with some black pepper and salt.. First chop up your omelette fillings. I usually just go for tomato and spring onion, but the list is endless.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring onion cheesy omlette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring onion cheesy omlette:
- Get 2 eggs
- Take 1 cup cheese (grated)
- Get 3 branches spring onion
- Take 1 tomato
- Prepare 1 tsp black pepper
- Take to taste Salt
- Get 2 tsp olive oil
Add egg mixture and tilt pan to distribute evenly in pan. Cook over medium heat until set. When halfway cooked, add the spring onions. Swirl the eggs to mix the ingredients thoroughly.
Steps to make Spring onion cheesy omlette:
- Take egg and beat it very well with some black pepper and salt.
- Heat the pan add olive oil then add the beated eggs and make an omlette sprinkle some spring onion.
- Now sprinklel the green onions and allow to cook.now sprinkle some cheese on top of the omlette.
- Add add tomato pieces onthe top and sprinkle spring onion,salt and pepper.
When halfway cooked, add the spring onions. Swirl the eggs to mix the ingredients thoroughly. Sprinkle the cheese before folding the omelet. Keep the omelet moist by keeping the flame under low heat. Continuously stir the eggs to evenly cook.
So that is going to wrap it up for this exceptional food spring onion cheesy omlette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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