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Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick asparagus, spring onion and cheddar omlet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whisk together the eggs and milk in a small bowl; pour over the sauteed vegetables and reduce the heat to medium. While the omelette cooks, lift the edge to allow the uncooked egg to flow underneath. Whisk together the eggs and milk in a small bowl; pour over the sauteed vegetables and reduce the heat to medium. Why not make a quick and easy omelette this weekend.
Quick asparagus, spring onion and cheddar omlet is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quick asparagus, spring onion and cheddar omlet is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick asparagus, spring onion and cheddar omlet using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick asparagus, spring onion and cheddar omlet:
- Prepare 3-4 asparagus stalks
- Make ready 3 large eggs
- Make ready 1 spring onion
- Get 1 tbsp grated cheddar
- Make ready 1 tbsp oil
- Take Salt and pepper to season
Cook over a low heat until egg is set. Add the spring onion and chilli and fry for a few seconds. First chop up your omelette fillings. I usually just go for tomato and spring onion, but the list is endless.
Steps to make Quick asparagus, spring onion and cheddar omlet:
- Beat 3 large eggs. Chop spring onion and snap asparagus into small pieces.
- Pop veg into a lightly oiled pan for a couple of minutes to begin cooking and the add egg. Season with salt and pepper.
- Cook on a low heat until egg is cooked as desired. If prefer my omlet well-cooked and golden. Just before it finishes cooking. Pop the cheese in the middle and flip half over to create a pocket where the cheese will melt. Serve with a crisp salad. So yum!
First chop up your omelette fillings. I usually just go for tomato and spring onion, but the list is endless. I try and chop the vegetables quite fine, as I want to omelette to quick thoroughly. Next heat up a frying pan with whatever oil you use to cook, I use either coconut oil or olive oil. Stir-fry for a minute until the ginger begins to soften, then add the mushrooms and most of the green spring onions.
So that is going to wrap it up for this exceptional food quick asparagus, spring onion and cheddar omlet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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