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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ghost-shaped naan for halloween curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The beef sauce long naan is one of my favorite snacks at Tokyo Disneyland. Unfortunately, like the Gyoza Dog's replacement, they've taken a great snack and replaced it with something okay for Disney Halloween. So, let's take a look at the Curry Long Naan. Either way, this Halloween Naan is just as good as any other naan.
Ghost-Shaped Naan for Halloween Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ghost-Shaped Naan for Halloween Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ghost-shaped naan for halloween curry using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ghost-Shaped Naan for Halloween Curry:
- Make ready 250 grams Bread (strong) flour (I use Kitano Kaori)
- Get 100 grams Homemade natural yeast starter
- Take 5 grams Salt
- Take 50 grams Unsweetened yogurt
- Take 10 grams Honey
- Make ready 90 grams Water
- Make ready 2 tbsp Vegetable oil
In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Besides from the Indian chicken curry I also made Naan. If you're not familiar with Naan it's a delicious and quick to make bread.
Instructions to make Ghost-Shaped Naan for Halloween Curry:
- Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.)
- When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes).
- Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes).
- Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours.
- Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes.
- Stretch each ball into a naan shape, and place them on a baking sheet.
- To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally.
- Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour.
- Bake in oven for 8 minutes at 200℃. Then, they're ready to serve.
Besides from the Indian chicken curry I also made Naan. If you're not familiar with Naan it's a delicious and quick to make bread. It's perfect to catch bits of sauce that stay behind on the plate. I painted it with butter, salt and garlic which is really common and yummy. I recommend you make it as well :).
So that is going to wrap it up with this special food ghost-shaped naan for halloween curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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