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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha pie - an easy halloween snack. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kabocha Pie - An Easy Halloween Snack is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kabocha Pie - An Easy Halloween Snack is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Kabocha Pie - An Easy Halloween Snack. It'll be Halloween soon, so I thought I'd try making a kabocha version or my basic pie series. * Please vary the amount of sugar based on the sweetness of the kabocha. * As with my apple pie recipe, because there's not a lot of moisture in. For the crust: In the bowl of a food processor combine all the flour, sugar, cinnamon, allspice, ginger,. Transfer the kabocha to a food processor or blender.
To get started with this recipe, we must prepare a few ingredients. You can cook kabocha pie - an easy halloween snack using 5 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kabocha Pie - An Easy Halloween Snack:
- Make ready 2 sheets Frozen puff pastry
- Prepare 100 grams Kabocha squash
- Prepare 1 tbsp Light brown sugar (can substitute regular sugar)
- Prepare 10 grams Butter
- Get 1 Egg yolk
Put in squash, cover and steam, replenishing water as needed, until fork tender, about. Kabocha squash pie is incredibly better than any other kind of pumpkin pie, because the kabocha pumpkin is naturally denser and sweeter than even a sugar pie pumpkin. And fortunately for everyone, kabocha squash (aka Japanese pumpkin) are getting to be pretty easy to find in these modern days. Transfer the pie to a cooling rack and let cool completely before serving.
Instructions to make Kabocha Pie - An Easy Halloween Snack:
- Remove the seeds, skin, and insides of the kabocha and cut it into bite-size pieces. You can cut the thick skin safely if you cut the kabocha as shown in the picture.
- Arrange the kabocha pieces on a microwave-safe plate and cover with plastic wrap, then microwave for about five minutes at 600 watts.
- While the kabocha is still hot, add the butter and sugar and mix it all together as the butter melts, creating a paste.
- Take the two sheets of puff pastry out of the freezer and let thaw for 5-10 minutes, then cut each one into four parts.
- Preheat the oven to 410F/210C.
- Take two of the quartered puff pastry, and use a knife to make five slits in the middle.
- Pierce the remaining two sheets with a fork in several places. * Omit, if the puff pastry comes with holes poked in it.
- Prepare the other sheet of puff pastry in the same way. * You should have four rectangles with slits in them and four with holes in them for a total of eight.
- Leaving 7-8 mm of space on each edge, spoon a portion of the kabocha filling in the middle of each rectangle of puff pastry without the slits.
- Place the rectangles of puff pastry with the slits on top of the sheets with the kabocha filling, and using a fork, firmly press the edges of the two sheets together.
- Lay parchment paper on a baking sheet, arrange the pies, brush the tops with egg yolk, then bake for 10 minutes in the preheated oven.
- After 10 minutes, lower the oven temperature to 360F/180C and bake for 15 more minutes. Then they're done!!
- For further reference, here are apple pies made in the same way..
- Also, here are some sweet potato pies made in the same way.. - - https://cookpad.com/us/recipes/150386-easy-basic-sweet-potato-pies
And fortunately for everyone, kabocha squash (aka Japanese pumpkin) are getting to be pretty easy to find in these modern days. Transfer the pie to a cooling rack and let cool completely before serving. Slice the pie and top with whipped cream or vanilla ice cream. This aromatic alternative to pumpkin pie calls for fresh (not canned!) squash and a new twist on the classic crumble topping. If you'd like some sparkle on the edge of your crust, brush it with a.
So that’s going to wrap it up with this exceptional food kabocha pie - an easy halloween snack recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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