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Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese omlette parcel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese omlette parcel is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheese omlette parcel is something that I’ve loved my entire life.
Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Place cheese in the centre of omelette. Top with ham, tomato and basil. Fold up sides of omelette to form a parcel.
To get started with this particular recipe, we must first prepare a few components. You can cook cheese omlette parcel using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese omlette parcel:
- Take 4 egg
- Make ready 2 TSP green chutney
- Prepare as per taste Salt
- Prepare 1/2 cup grated cheese
- Make ready 2 tbs milk
- Prepare As needed Oil
Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few.
Steps to make Cheese omlette parcel:
- Beat egg milk green chutney and salt together
- Heat a tawa add oil pour egg batter.cook on one side put cheese and fold the egg from allsides
- Cook till the cheese melts.
Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few. Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape. In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper.
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