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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, karandi omlete. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Karandi Omelette is a popular omelette in Tamil Nadu. Its little spicy and littile thick than normal omlette. Its made in Karandi (a special pan normally using for tempering Mustard seeds) First Chop Onion, Green Chillies, Tomatoes finely Hello Friends. In this video, I have shown Karandi omlette recipe which is very much famous in south part of India especially southern regions of Tamilnadu.
Karandi omlete is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Karandi omlete is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook karandi omlete using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Karandi omlete:
- Prepare 4 small onion
- Make ready 2 chillies
- Prepare 3 eggs
- Get as needed Salt
- Make ready 1/2 tsp Chilli powder
- Make ready Pinch Pepper
- Get as needed Turmeric powder
- Make ready as needed Oil
Heat and coat the Karandi #ladle with coconut oil for more flavourful omelette. Add beaten egg 🥚 mixture (with veggies and spices if your choice), cook in medium flame and keep moving the spatula so the middle portion is cooked evenly. Flip and cook for another minute. Flavourful #Karandi #omelette is ready🤩 Karandi Omelette: It is made in a small ladle which we use to temper spices in cooking.
Instructions to make Karandi omlete:
- In a bowl, add 3 eggs and whisk together well
- Now add onion and green chillies. Mix well
- Add all the powders and stir
- Keep aside! In a paniyaram pan, add some oil and wait until it is heated..
- Add each spoon of the mixture in the pan…
- Wait for some time and turn aside. Cook well until it becomes golden brown.
- Serve hot
Flip and cook for another minute. Flavourful #Karandi #omelette is ready🤩 Karandi Omelette: It is made in a small ladle which we use to temper spices in cooking. Karandi Omelette is thicker and soft in the center and crispier outside. It is a healthy filling snack or breakfast. Usually, chopped onions are added to enhance the taste.
So that is going to wrap this up for this special food karandi omlete recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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