Aaloo Omlette
Aaloo Omlette

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Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aaloo omlette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper. Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs. Fry the bacon in a small frying pan until crisp, and remove to a paper towel to drain.

Aaloo Omlette is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Aaloo Omlette is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aaloo omlette using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aaloo Omlette:
  1. Get 2 eggs
  2. Get 2 tbsp oil
  3. Prepare 1/4 cup small cubed potatoes
  4. Make ready 1/4 cup chopped onions
  5. Make ready 1/4 cup tomatoes
  6. Make ready 1 green chilli chopped
  7. Get 1 tbsp chopped coriander
  8. Prepare 1/4 tsp red chilli powder
  9. Prepare 1/4 tsp black pepper
  10. Prepare 1/4 tsp salt

Slide the omelet back into the pan with the uncooked side down. Garnish omelet with tomato and green onion and serve warm. Cook potatoes and onion in drippings until tender, stirring occasionally. Grated Potato and Cheese Omelette This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column.

Instructions to make Aaloo Omlette:
  1. Heat oil in a pan. Add chopped potatoes. Let them get a bit golden. Add onions, tomatoes, green chillies and let it cook.
  2. Once the potatoes are tender, add chilli powder, pepper and salt. Cook for 30 seconds.
  3. Whisk 2 eggs nicely and add to the pan in the potato mixture. Let it cook
  4. When the egg is getting cooked, break it with your spatula and let it get cooked from both sides.
  5. Sprinkle coriander and dish out serve with paratha, seekh/shami kabab and tea.❤

Cook potatoes and onion in drippings until tender, stirring occasionally. Grated Potato and Cheese Omelette This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. Tasty food recipes for begginers. cooking videos for dinner. how to make simple snacks for begginers. With a ham and cheese filling. There are certain skills that need be learnt when improving in the kitchen, and mastering the art of a good omelette is one of them.

So that’s going to wrap it up with this special food aaloo omlette recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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