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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian omlette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slide omelet to the edge of the skillet and flip, folded side down, onto a plate. In the same skillet, melt remaining butter. In a small bowl, whisk the eggs, water, salt and pepper. Add to skillet (mixture should set immediately at edges).
Italian Omlette is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Italian Omlette is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have italian omlette using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian Omlette:
- Prepare Omlette
- Get 2 tomatoes, sliced
- Get 2 medium potatoes
- Make ready 4 eggs
- Take Seasoning
- Prepare 4 tbsp olive oil
- Make ready 2 clove garlic, minced
- Make ready 1 tsp dried basil
- Make ready 1 tsp ground cumin
- Get 1 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/2 cup mozarella cheese
Made with eggs, parmesan and parsley, you can use this as a base recipe then add a variety of ingredients such as zucchini, potatoes, asparagus and spinach, or you can just enjoy it as it is! This scrumptious Italian omelette, also known as a frittata, can be enjoyed for breakfast, lunch or dinner! This Italian Omelette just might be it. For those nights when you are running out of time and just need to make something fast that everyone loves, try this recipe.
Steps to make Italian Omlette:
- Boil the potatoes in salted water for 10 - 15 minutes. Then peel and set to cool.
- Slice the tomatoes and potatoes into meduim slices.
- In a bowl, mix the seasoning.
- Rub the seasoning into the vegetables.
- In an oil drizzled pan, alternate a pototato slice then a tomato slice, in a circular motion to fill the pan.
- Cook the vegatables on medium heat for a few minutes.
- In the same bowl where you mixed the seasoning, whisk the eggs.
- Pour the eggs onto the vegetables, then let it cook on low heat for 7 -10 minutes.
- Remove from the stove, the eggs on the surface should still be runny. Add the cheese on top, and put under the grill to melt the cheese and continue to cook the eggs for 3 - 5 minutes.
- Perfect with fresh bread on a weekend morning, enjoy!
This Italian Omelette just might be it. For those nights when you are running out of time and just need to make something fast that everyone loves, try this recipe. Most ingredients you will have in your pantry already, except for probably the Tomato Chutney. So perhaps plan ahead and get some tomato chutney and a dozen eggs and keep this. On one side add the slices of prosciutto and the mozzarella.
So that’s going to wrap it up for this exceptional food italian omlette recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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