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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg masala omlete. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Masala Omlete is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Egg Masala Omlete is something which I have loved my whole life. They are fine and they look fantastic.
It is a delicious omelette recipe with a desi twist. In this omelette, the egg is whisked with onion, tomatoes, green capsicum, green chillies, milk, salt, fresh coriander, turmeric powder and red chilli powder. It is then cooked in ghee on a wide pan. A masala omelette is a delicious combination of eggs, veggies, and a little kick of spice.
To get started with this recipe, we have to prepare a few components. You can have egg masala omlete using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg Masala Omlete:
- Make ready 1 hard boiled egg
- Take 1 small onion chopped
- Make ready 1 small tomato chopped
- Make ready 1 clove garlic chopped
- Make ready 1 green chilli chopped
- Make ready 1/4 tsp chilli powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp garam masala
- Get 1/2 tbsp tomato paste
- Get 1 egg
- Get to taste Salt and pepper
- Take Red chilli for garnishing
Add all the remaining ingredients and mix well. Add the beaten egg and cook for a few minutes checking with a spatula to see when the bottom of the egg is done. Then add the cooked masala vegetables in the centre of the omelette. Fold the omelette into half and serve hot with a whole wheat toast.
Steps to make Egg Masala Omlete:
- In a pan add oil.Heat it.
- Then add in chopped onion and garlic.Cook until translucent.
- Then add in tomato.Cook it for 2 to 3 mins until soft.
- Then add in the tomato paste.Then add in all the seasonings.And green chilli.Cook until it release its oil.
- Then take boiled egg.Then grate it using a grater.
- Then add the grated egg into the masala.Mix well… Egg masala is ready……
- Then crack 1 egg in a bowl.Add in a little bit of salt and pepper.Mix well.
- Then heat oil in a pan.Then add in the egg mixture.Spread it evenly and cook from both sides.
- Then take the egg masala and put it in to the half side on the omlete.Spread it evenly.
- Then flip the half side of the omlete into it.
- Your egg masala omlete is ready.Garnish it.Serve it as it is.Or you can serve it with paratha…..Enjoyyyy….😊😊😆
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Then add the cooked masala vegetables in the centre of the omelette. Fold the omelette into half and serve hot with a whole wheat toast. An Indian omelette or Masala Omelette is a version of the omelette found in South Indian cuisine. Its main ingredients are eggs, herbs, tomatoes and spices t. Masala omelette is made by beating eggs with dry spices and also by adding very finely chopped onions, tomatoes, freshly chopped coriander leaves, black pepper corn and chilli powder which gives a masala flavor to the omelet which can be accompanied with rice, roti or bread as well.
So that’s going to wrap it up for this special food egg masala omlete recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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