Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggs benedict. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggs Benedict is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Eggs Benedict is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have eggs benedict using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict:
- Get 1 Pack Knorr Hollandaise Sauce (does about 8 benedict per pack)
- Make ready 1 Cup Milk
- Prepare 1/2 Cup Salted Butter
- Make ready Pinch Coarse Black Pepper
- Make ready 1 Tsp Salt
- Prepare 1 Pinch Basil
- Take 1 Strip Bacon per benedict
- Prepare Spinach
- Prepare Mayonnaise
- Get 1/4 Cup Green Onion (Chopped)
- Get Pot of water
- Prepare English Muffins (1 muffin does 2 Benedict)
- Prepare Eggs (1 per Benedict)
Steps to make Eggs Benedict:
- Take a frying pan for cooking bacon and preheat it over medium heat.
- Take a medium sized pot, fill it 3/4 of water and then salt the water. Heat this over medium heat (should be very slightly bubbling, but not boiling)
- In a 3rd pan, Preheat over medium heat. This will be for the Hollandaise.
- Next, prepare your fix ins for easy assembly. Cut your English Muffins in half (each half does 1 Benedict). Cut the desired amount you'd like and place them in the toaster.
- Cut your green onion into small bits for sprinkling. Set out your pepper and dried Basil as well for sprinkling.
- Premeasure 1 cup of milk and set aside. Also set out mayonnaise with knife
- Finally create an English muffin-sized bed of spinach. We remove the stems, but you can do what you prefer.
- Now, cook your bacon (1 Strip per Benedict). When they finish cooking, set onto a paper towel and cover with another piece of paper towel. This will let the grease drain and help hold in the heat.
- Begin toasting your English Muffins. When they finish toasting, set them out and put a layer of mayonnaise.
- In your smaller pot, add your butter and let it melt. Once it's melted, add your pack of Hollandaise and mix well.
- Add 1 cup of milk to the butter mixture, remove from heat and mix well for 1 minute. Return to heat and bring to a boil. Once you hit a boil, lower the heat and let it simmer for 5-7 minutes. Mix occasionally to prevent it from burning at the bottom or the pan.
- Next, take a slotted spoon and stir the water to create a whirlpool. Crack and drop your egg (I do 2, but start with one until you're comfortable), into the center of that whirlpool and let it cook for about 1 minute and 20 seconds. You may need to adjust the time to ensure your yolk doesn't overcook adm your whites cook all the way through.
- Next, assemble your Benedict. Place the Spinach onto an English muffin half. Next split a bacon strip in half and set it on top.
- Using your slotted spoon, move the egg to the top and dab the water off with a papertowel.
- Using a spoon, poor 1-2 spoonfuls of Hollandaise on top and Sprinkle a bit of dired Basil and pepper.
- Finish by topping it with chopped green onion and serve immediately.
So that’s going to wrap it up for this special food eggs benedict recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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