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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cuban meatballs bento. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cuban Meatballs Bento is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cuban Meatballs Bento is something which I have loved my whole life.
For a Bento try to keep them relatively small. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them. Fragrant with cumin, garlic and onion, these flavorful Cuban-style meatballs are served with hot cooked rice and topped with Parmesan cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have cuban meatballs bento using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cuban Meatballs Bento:
- Make ready 1 lb ground beef
- Prepare 1/2 red onion diced
- Prepare 1/3 green pepper diced
- Prepare 5 garlic cloves finely chopped
- Get 1 tsp cumin
- Get 1 lime juiced
- Take 1 egg
- Make ready 1/2 cup panko
- Take 1 can tomato sauce
- Get 1/4 cup white wine
- Take 1 Tbsp parsley chopped
- Take Olive oil for cooking
- Prepare Salt & Pepper
This is a traditional dish we can prepare in minutes and, at the same time, we can enjoy it in different ways. In Cuba, we've liked making homemade meatballs for as long we can remember; the memories of our grandmothers preparing them in the kitchen are within living memory. Meatballs, loved universally, can be found around the world in places like Italy, Sweden, and in this case - Cuba. This traditional recipe for Cuban Meatballs or Albondigas, includes surprising ingredients like mustard and milk.
Steps to make Cuban Meatballs Bento:
- Preheat oven to 375 degrees.
- In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small.
- Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them.
- In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and white wine. Simmer for 10 minutes.
- Add meatballs to sauce and let simmer in medium heat for 15 minutes.
- Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box.
Meatballs, loved universally, can be found around the world in places like Italy, Sweden, and in this case - Cuba. This traditional recipe for Cuban Meatballs or Albondigas, includes surprising ingredients like mustard and milk. While the meatballs are baking, make the sauce. In a small sauce pan melt the butter over low heat. This is a recipe By Three Guys From Miami Cook Cuban that I adapted a tiny bit.
So that’s going to wrap this up with this exceptional food cuban meatballs bento recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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