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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's feta stuffed greek meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's feta stuffed Greek meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's feta stuffed Greek meatballs is something that I’ve loved my whole life.
Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's feta stuffed Greek meatballs:
- Make ready For the meatballs
- Get 3 lbs 80/20 ground beef
- Make ready 1/2 cup chopped cilantro
- Make ready 2 tbs cavenders Greek seasoning
- Take 1 tsp oregano
- Get 1 tbs garlic powder
- Make ready 2 tsp white wine vinegar
- Take 1 tsp salt
- Take 1 tsp white pepper
- Get 1 tbs granulated chicken bouillon
- Prepare 1 cup plain bread crumbs
- Prepare 2 eggs
- Make ready Filling
- Make ready 6 oz feta cheese
Stuff a small amount of feta cheese and olives inside each meatball, and then shape the meat around it. Ensure that the feta and olives are well packed into the middle of each meatball! My little Feta Stuffed Greek Style Meatballs a perfect make-ahead appetizer that keeps me out of the kitchen and front and center with my guests. They are made with both ground pork and ground beef.
Instructions to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
My little Feta Stuffed Greek Style Meatballs a perfect make-ahead appetizer that keeps me out of the kitchen and front and center with my guests. They are made with both ground pork and ground beef. I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself. The meatballs are super easy to make, simply put all the ingredients, bar the feta, into a bowl and mix together with a fork.
So that’s going to wrap it up with this exceptional food brad's feta stuffed greek meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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