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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic spaghetti and meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Spaghetti and meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic Spaghetti and meatballs is something that I have loved my entire life.
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Garlic Meatballs and Pasta is a delicious homemade recipe full of flavor with a delicious sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Garlic Spaghetti and meatballs:
- Make ready 2 tsp minced garlic
- Get [2] 1/4 glass of white cooking wine
- Make ready 2 tbs butter
- Prepare Salt for taste (optional)
- Make ready 1/2 pork barrel BBQ All American seasoning & Rub
- Make ready 1 bag (your choice of Spaghetti)
- Make ready Meatballs already cooked
- Make ready 1 tbs extra virgin olive oil
- Get 1/2 jar chunky Preggo
Add the meatballs and stir to combine. Set the bulb on a piece of foil, sprinkle with the water, and wrap. It involves butter and garlic and herbs and fresh greens, which then gets tossed with thick pasta and the most ridiculously good chicken meatballs, which finally gets sprinkled with parm and squeezed with lemon. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl.
Steps to make Garlic Spaghetti and meatballs:
- In a pot, boil water to boiling point. Add salt.
- Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft…that's disturbing 😣
- When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring
- Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step.
- Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish.
- Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons].
- Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat.
- In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min]
- When meatballs are done, serve while hot with your warm spaghetti….
- Enjoy with a glass of red wine…
It involves butter and garlic and herbs and fresh greens, which then gets tossed with thick pasta and the most ridiculously good chicken meatballs, which finally gets sprinkled with parm and squeezed with lemon. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. In a large pot over medium. Serve hot on cooked spaghetti and pass the grated Parmesan. In a large skillet, heat oil over medium heat.
So that’s going to wrap it up for this special food garlic spaghetti and meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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