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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkey meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Turkey Meatballs is something that I have loved my whole life.
Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Remove from freezer and thaw in refrigerator before baking. Although it's a lean meat, ground turkey is perfect for making delicious meatballs.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey meatballs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs:
- Get 1 lb Ground turkey
- Get 1 Egg, beaten
- Make ready 1/2 cup Italian-style panko breadcrumbs
- Get 1/3 cup Parmesan cheese, grated
- Make ready 3 clove Garlic
- Make ready 2 tsp Italian seasoning
- Prepare 1 tsp Red pepper flakes
- Make ready 1 Sea salt
- Get 1 Black pepper, fresh ground
For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite meatballs. It's partially nostalgia — the only kind of meatballs my dad made growing up were made with turkey — and partially because I enjoy their lighter flavor and texture.
Steps to make Turkey Meatballs:
- Preheat oven to 350°F.
- Combine ground turkey, egg, panko breadcrumbs, Parmesan cheese, garlic, italian seasoning, red pepper flakes, salt, and pepper in a mixing bowl. Mix together with hands only until combined. If you overwork the meat, the meatballs will be too dense.
- Roll meat mixture 1-inch balls, place on greased baking sheet. Cook in the oven for 20 minutes, rolling the meatballs halfway through.
While meatball purists might declare blasphemy, turkey meatballs are actually my favorite meatballs. It's partially nostalgia — the only kind of meatballs my dad made growing up were made with turkey — and partially because I enjoy their lighter flavor and texture. Spray a nonstick pan lightly with veggie oil. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.
So that is going to wrap it up with this exceptional food turkey meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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