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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, emerald spaghetti and meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Place the bread and the remaining ingredients, except spaghetti, in a large mixing bowl. Place meatballs on a plate as they are formed. Make the pesto, stir in the fried onions, and then mix with sour cream.
Emerald Spaghetti and Meatballs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Emerald Spaghetti and Meatballs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Take Meatballs—————
- Prepare 1/2 cup breadcrumbs
- Get 2 tablespoons whole milk
- Get 1 large egg
- Get 1 teaspoon kosher salt
- Take 2 tablespoons minced garlic
- Take 2 pounds ground beef
- Take 1 tablespoon fennel seed for the second half of meat mixture
- Take As needed vegetable oil to deep fry in
- Make ready Sauce——————
- Take 1 medium onion diced
- Get 2/3 teaspoon seasoned salt
- Make ready 1-1/4 cup sour cream
- Take 1-1/2 cup Pesto sauce see my recipe pesto
- Make ready Spaghetti—————–
- Take 1 tablespoon kosher salt
- Take 1 tablespoon extra Virgin olive oil
- Take 1 pound spaghetti noodles
- Take 3 quarts water
- Prepare 1 teaspoon kosher salt
- Take 3 tablespoon chopped parsley flakes
- Make ready Toppings——————
- Prepare To taste your favorite shredded cheese optional
In a large nonstick skillet, heat olive oil over medium-high heat. How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with parmesan cheese and fresh basil and serve hot.
Steps to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with parmesan cheese and fresh basil and serve hot. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.
So that is going to wrap this up for this special food emerald spaghetti and meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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