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Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something which I’ve loved my entire life.
Top with chopped parsley and ENJOY! Looking for the perfect Roasted Red Pepper Porcupine Meatballs recipe? look no further! We provide you only the perfect Roasted Red Pepper Porcupine Meatballs recipe here. We also have wide variety of recipes to try.
To get started with this recipe, we have to prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Get 1.5 lbs lean ground beef
- Prepare 1/2 cup uncooked long-grain white rice (divided)
- Prepare 1/4 cup water
- Take 1 egg
- Make ready 1 small shallot finely diced
- Take 1 tbs minced garlic
- Make ready 1 tbs fresh parsley chopped
- Prepare 1 tsp Chipotle powder
- Make ready 1/2 tsp paprika
- Get to taste Salt and Pepper
- Prepare 1 (10.25 Oz) can roasted red pepper soup
- Take 1 (8 Oz) can tomato sauce
- Take 1/2 cup water
- Get 2 tsp Worcestershire sauce
Mix water and soup, pour over peppers. For porcupine meatballs, use the same meat mixture but roll each meatball in extra rice. Here is how you achieve that. Combine the peppers, oil, vinegar, salt, and garlic into the blender.
Instructions to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
Here is how you achieve that. Combine the peppers, oil, vinegar, salt, and garlic into the blender. Porcupine Meatballs are a fun twist on a traditional meatball recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. So zesty and delicious, and ready in only an hour!
So that’s going to wrap it up with this exceptional food roasted red pepper porcupine meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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