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Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked chicken meatballs(low carb). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place ground chicken in a large bowl. Add all the seasonings, egg, cheese, soy sauce, chives, and heavy whipping cream to the chicken and combine using your hand. Baked chicken meatballs are so easy to make in your oven. Flavored with garlic and parmesan, they have a nice soft texture and a great flavor.
Baked Chicken Meatballs(low carb) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Chicken Meatballs(low carb) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Prepare 1 lb. ground chicken
- Make ready Tsp. Garlic salt
- Take Tsp. Black pepper
- Take Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Prepare 1 raw egg for binding
- Prepare 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
This the ground chicken or turkey, almond flour, garlic powder, onion powder, salt, buffalo sauce, and an egg. The best meatball mixing tool is your hands! These low carb baked chicken meatballs in creamy sauce with rosemary and garlic make satisfying appetizers or a main dish. They also happen to be keto low carb chicken meatballs, too!
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
These low carb baked chicken meatballs in creamy sauce with rosemary and garlic make satisfying appetizers or a main dish. They also happen to be keto low carb chicken meatballs, too! Instead of using a high carb binder like breadcrumbs or crushed crackers, you can use low carb binder substitutions like crushed pork rinds or parmesan cheese. They hold these low carb, keto meatballs together perfectly, while keeping the meatballs incredibly juicy. Just a few notes about these low carb chicken parmesan meatballs.
So that’s going to wrap it up with this special food baked chicken meatballs(low carb) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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