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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bucci's meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Bucci's Meatballs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bucci's Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bucci's meatballs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bucci's Meatballs:
- Get 1 lb ground beef
- Take 1/2 lb Hot sausage, removed from casing
- Make ready 2 eggs
- Get 1 cup bread crumbs
- Prepare 2 tsp minced garlic
- Get 1 tbsp minced onion
- Take 33/100 cup chopped fresh parsley
- Make ready 1/2 cup grated parmesan
- Get 2 tbsp Chopped sundried tomatoes
- Take 1 tsp salt
- Get 1 tsp freshly ground black pepper
- Prepare 2 tbsp olive oil
More Bucci's J•Bella, in Strongsville, is an Italian restaurant and part of the Bucci' legacy. "We've always been known as a neighborhood restaurant that caters to families, and that's no different here," Joe Bucci explains. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
Steps to make Bucci's Meatballs:
- preheat oven to 450°F
- in a large bowl, combine all ingredients, except oil. mix, knead, and squeeze until very well blended
- wet hands in water. roll the mixture into 1 1/2" meat balls
- oil a shallow roasting pan and brown the balls in the oven, about 20 minutes
Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour. The honey Sriracha meatball recipe can use frozen meatballs, or you can make the ground turkey version with garlic and scallion. The sweet and spicy sauce is what sets them apart, and it mixes up quickly. To complement the honey and Sriracha sauce, soy sauce, rice vinegar, and ginger give it an Asian touch.
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